There is nothing analogues to the dishes offered in ‘Erivan’ anywhere else in Petersburg. Here and only here can you try genuine Kufta (veal sirloin specially brought from Armenia, hand-ground with stones and shaped as a sphere before serving), beef brains with olive oil, salad with mountain sorrel. The ‘Spas’ Soup is a unique dish. It is a tan with matsun and wheat.
Home Arishta noodles, dried on the sun and fried on fire, cannot leave anyone indifferent, even if he or she is not Armenian. Five kinds of tolma and seven kinds of shashlik skewers grilled on a brazier, as well as famous Armenian eggplants must be tried at least out of curiosity. while speciality tolma ‘Erivan’ (stuffed quail in grape leaves with spices) and ‘Drunk Chicken’ (original Tabaka chicken under the 19th century recipe) must be tried by every self-respecting gourmet. This is also true for the desserts. Thin, almost transparent dried fruit that cannot be found even in the most expensive shops, simply melt in the mouth. Home halvah, and Ahandz – fried wheat and hemp cereals make up a logical and wonderful end of a dinner.
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