Badamburi or sweet bagel

Recepies might  coincide with our nations’ traditional food I guess but this is Armenian cuisine 

I have to say absolutely objectively this is the best food website I have ever seen. Why? Simply because  Anna takes time to  show her own cooking step by step with pictures. Even the most difficult dish becomes very easy to cook following her explanation with pictures.  You know how to start and you know how it should look after every step.

This is the very first thing which I cooked with her recepie.  Came out beautiful and tasty, very nice and I love it and am going it make it today again! 

Anna’s website is about her mum’s recepies but soon all her friends will be able to  add their recepies 

Taken and translated from Anna Melkumian’s website  edasovkusom.ru which I highly recommend!

You will need

3 eggs

150 gr. butter

200 gr. sour-cream

1 tea spoon  baking  soda

1 table spoon sugar

200 gr walnut

200 gr sugar

300 gr flour

You need to grind walnuts in a blender

How to make a dough.You need t o pour the flour on the table and add the butter.

You need to mix it and add a pinch of salt

Add the baking soda in the eggs and beat up a little bit with  spoon

Add the sour cream and a tablespoon of sugar

Add the liquid mass  to  the flour  and mix the dough.

Prepare stuffing,add  150 gr sugar to the  nut paste and  add 1 tablespoon cinnamon

We make such such squares out of the dough and put the  stuffing on it.

And we form a bagel like this

Now we just need to send them into beforehand warmed up at thetemperature 180 oven the oven and bake for 20-25 minutes.

While it is hot add with grated powdered sugar.

Happy Bon Appetite from Anna Melkoumian!